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Kitchen QuickStart

ENROLL TODAY
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These preview videos represent a video summary of multi-video instructional lessons that will be accessible once course access has been granted.

Kitchen QuickStart

How to Cut Using a Chef's Knife
Eggs | Anatomy, Boiling & Scrambling
Eggs | Frying, Basting & Poaching
How to Make an Omelet
Submersion Cooking Methods
How to Cook Pasta
Cooking Vegetables in Water
How to Roast Vegetables
Salad Greens | Selecting & Preparing
Vinaigrette Basics
How to Pan Fry
How to Sauté
How to Bread & Batter Foods
How to Shallow Fry & Deep Fry
Poultry Fundamentals
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