Welcome to Foundational Culinary Training

Rouxbe is honored to offer premier online culinary training to your team. This course, Introduction to Culinary Foundations, was created to develop and reinforce the fundamental culinary skills of your kitchen staff. By focusing on foundational technique, Rouxbe elevates kitchen performance and alleviates training challenges in small and large organizations all over the world.

Online Course Highlights

  • Built for on-the-job training and development

  • 9 core learning units

  • Over 30 multi-step video lessons

  • Over 275 instructional videos in total

  • Self, pre and post assessments for each unit